SEATED EVENT INFORMATION

Maximum Capacity: 50 guests

  • Minimum Spend (for exclusive use):

    • Evenings:

      • Tuesday, Wednesday, Thursday, Sunday: $5,000

      • Monday: $7,000

      • Friday & Saturday: $10,000

    • Lunches:
      Have the venue to yourselves for a Friday or Saturday lunch event. Minimum spends below apply, we recommend about 20 people minimum as a guide.

      • Friday & Saturday Lunch/Afternoon (Finish by 5pm): $2,500

      • Sunday: $5,000 for exclusive use, otherwise we can comfortably seat up to 30 people in a group on our $45 Sunday Lunch set menu.

  • Outdoor Dining (weather permitting):

    • Footpath (undercover): Up to 30 people

    • Deck: Up to 25 people

  • Dining Options:

    • Two set menus are available for sit-down dining:

      • Chefs Menu - 5 Courses: $95 pp. Can cater to all dietaries, including vegetarian, vegan or GF. Drinks pairing optional on the chefs menu for $75pp

      • Casual - 3 Courses: $80 pp (12+ guests minimum). Can cater to all dietaries, including vegetarian, vegan or GF.

    • Example menu available here.

    • Cakes: We offer custom cakes for your event. See options here🎂.

  • Drinks Packages:

    • $75 pp for a three hour inclusive drinks packaged, including tap beers, a selection of beautiful wines that fit our ethos, as well as non alcoholic options. Cocktails on arrival, or upgraded packages available on request.

    • Alternatively, pay as you go or set up a bar tab.

  • Perfect For:

    • Wedding receptions and engagement parties

    • Large group lunches or dinners

    • 30th Birthdays, 40th Birthdays, 50th Birthdays etc

      Wine events or industry dinners

    • Launch parties

    • Corporate events

    • Anniversaries

    • Christmas and staff parties

For bookings without exclusive use, we can remain open to the public, avoiding minimum spend requirements.

Questions? Email hello@henrysugar.com.au