SEATED EVENT INFORMATION
Maximum Capacity: 50 guests
Minimum Spend (for exclusive use):
Evenings:
Tuesday, Wednesday, Thursday, Sunday: $5,000
Monday: $7,000
Friday & Saturday: $10,000
Lunches:
Have the venue to yourselves for a Friday or Saturday lunch event. Minimum spends below apply, we recommend about 20 people minimum as a guide.Friday & Saturday Lunch/Afternoon (Finish by 5pm): $2,500
Sunday: $5,000 for exclusive use, otherwise we can comfortably seat up to 30 people in a group on our $45 Sunday Lunch set menu.
Outdoor Dining (weather permitting):
Footpath (undercover): Up to 30 people
Deck: Up to 25 people
Dining Options:
Two set menus are available for sit-down dining:
Chefs Menu - 5 Courses: $95 pp. Can cater to all dietaries, including vegetarian, vegan or GF. Drinks pairing optional on the chefs menu for $75pp
Casual - 3 Courses: $80 pp (12+ guests minimum). Can cater to all dietaries, including vegetarian, vegan or GF.
Example menu available here.
Cakes: We offer custom cakes for your event. See options here🎂.
Drinks Packages:
$75 pp for a three hour inclusive drinks packaged, including tap beers, a selection of beautiful wines that fit our ethos, as well as non alcoholic options. Cocktails on arrival, or upgraded packages available on request.
Alternatively, pay as you go or set up a bar tab.
Perfect For:
Wedding receptions and engagement parties
Large group lunches or dinners
30th Birthdays, 40th Birthdays, 50th Birthdays etc
Wine events or industry dinners
Launch parties
Corporate events
Anniversaries
Christmas and staff parties
For bookings without exclusive use, we can remain open to the public, avoiding minimum spend requirements.
Questions? Email hello@henrysugar.com.au


