SEATED EVENT INFORMATION

Maximum Capacity: 50 guests

  • Minimum Spend (for exclusive use):

    • Evenings:

      • Tuesday, Wednesday, Thursday, Sunday: $5,000

      • Monday: $7,000

      • Friday & Saturday: $10,000

    • Lunches:

      • Saturday: $3,000

      • Sunday: $5,000

  • Outdoor Dining (weather permitting):

    • Footpath (undercover): Up to 30 people

    • Deck: Up to 25 people

  • Dining Options:

    • Two set menus are available for sit-down dining:

      • 3-Course Menu: $85 pp (6 dishes, more casual). Can be done vegetarian or vegan or GF.

      • 6-Course Menu: $130 pp (8 dishes, more refined). Currently available vegetarian or GF.

    • Example menu available here.

    • Cakes: We offer custom cakes for your event. See options here🎂.

  • Drinks Packages:

    • $75 pp for a three hour inclusive drinks packaged, including tap beers, a selection of beautiful wines that fit our ethos, as well as non alcoholic options. Cocktails on arrival, or upgraded packages available on request.

    • Alternatively, pay as you go or set up a bar tab.

  • Perfect For:

    • Wedding receptions and engagement parties

    • Large group lunches or dinners

    • Wine events or industry dinners

    • Launch parties

    • Corporate events

    • Anniversaries or birthdays

    • Christmas and staff parties

For bookings without exclusive use, we can remain open to the public, avoiding minimum spend requirements.

Questions? Email hello@henrysugar.com.au