SEATED EVENT INFORMATION

Maximum Capacity: 50 guests

• Minimum Spend (for exclusive use):

  • Evenings:

    • Tuesday, Wednesday, Thursday, Sunday: $5,000

    • Monday: $7,000

    • Friday & Saturday: $10,000

  • Lunches:
    Have the venue to yourselves for a Friday or Saturday lunch event. Minimum spends below apply, we recommend about 20 people minimum as a guide.

    • Friday & Saturday Lunch/Afternoon (Finish by 5pm): $2,500

    • Sunday: $5,000 for exclusive use, otherwise we can comfortably seat up to 30 people in a group on our $45 Sunday Lunch set menu.

• Outdoor Dining (weather permitting):

  • Footpath (undercover): Up to 30 people

  • Deck: Up to 25 people

• Dining Options:

  • Two set menus are available for sit-down dining:

    • Chefs Menu - 5 Courses: $95 pp. Can cater to all dietaries, including vegetarian, vegan or GF. Drinks pairing optional on the chefs menu for $75pp

    • Casual - 3 Courses: $80 pp (12+ guests minimum). Can cater to all dietaries, including vegetarian, vegan or GF.

  • Example menu available here.

  • Cakes: We offer custom cakes for your event. See options here🎂.

• Drinks Packages:

  • $75 pp for a three hour inclusive drinks packaged, including tap beers, a selection of beautiful wines that fit our ethos, as well as non alcoholic options. Cocktails on arrival, or upgraded packages available on request.

  • Alternatively, pay as you go or set up a bar tab.

• Perfect For:

  • Wedding receptions and engagement parties

  • Large group lunches or dinners

  • 30th Birthdays, 40th Birthdays, 50th Birthdays etc

    Wine events or industry dinners

  • Launch parties

  • Corporate events

  • Anniversaries

  • Christmas and staff parties

For bookings without exclusive use, we can remain open to the public, avoiding minimum spend requirements.

Questions? Email hello@henrysugar.com.au