SEATED EVENT INFORMATION
Maximum Capacity: 50 guests
Minimum Spend (for exclusive use):
Evenings:
Tuesday, Wednesday, Thursday, Sunday: $5,000
Monday: $7,000
Friday & Saturday: $10,000
Lunches:
Saturday: $3,000
Sunday: $5,000
Outdoor Dining (weather permitting):
Footpath (undercover): Up to 30 people
Deck: Up to 25 people
Dining Options:
Two set menus are available for sit-down dining:
3-Course Menu: $85 pp (6 dishes, more casual). Can be done vegetarian or vegan or GF.
6-Course Menu: $130 pp (8 dishes, more refined). Currently available vegetarian or GF.
Example menu available here.
Cakes: We offer custom cakes for your event. See options here🎂.
Drinks Packages:
$75 pp for a three hour inclusive drinks packaged, including tap beers, a selection of beautiful wines that fit our ethos, as well as non alcoholic options. Cocktails on arrival, or upgraded packages available on request.
Alternatively, pay as you go or set up a bar tab.
Perfect For:
Wedding receptions and engagement parties
Large group lunches or dinners
Wine events or industry dinners
Launch parties
Corporate events
Anniversaries or birthdays
Christmas and staff parties
For bookings without exclusive use, we can remain open to the public, avoiding minimum spend requirements.
Questions? Email hello@henrysugar.com.au