CAKES

The Scoop on the Cakes

If you would like something custom made by our pastry chef give us a call or send us an email here. We will see what we can do and send you a quote.

The Chocolate Rhubarb Mousse Cake

Can be made vegan and or gluten free for an extra $1 per person.

Chocolate brownie base. rhubarb jelly interior, silky chocolate mousse exterior.

The Victorian Sponge with Lilly Pilly Jam and Strawberry Gum Butter Cream

This pretty little thing doesn’t last long enough and will have your taste buds tingling with its sour notes brought to life with native Australian Davidson plums, Patient Wolf dry gin, native plum brandy, Pennyweight fino and citrus.

Bring your cake and eat it too.

We have a no Brunettis policy. It’s nothing personal we just like handmade things. If you have a special cake you would like to bring you are welcome to. We charge $4 cakeage and will cut and plate the cake

Pricing

The two cakes we are currently working with are charged at $30 + $7 per person dining.

24 hours notice required for cakes.

Ready to book?

Make a reservation here and add your cake on in the ‘add extras’ option after selecting your booking option.