HENRY SUGAR

RESTAURANT & NATURAL WINE BAR IN CARLTON NORTH

  • NO WASTE MONDAYS

    Kick off your week nice and cheap, while we finish ours more sustainably - using up left over ingredients in new and delicious snacks.

    Plus - $10 Negroni’s, Very Old Wine by the glass & other drink specials.

  • 2 BUCK SHUCK

    $2 Oyster Happy Hour

    Between 5 and 6pm, every day we’re open (Friday - Monday) freshly shucked Sydney Rock oysters are just $2 natural, or $2.50 with mignonette.

  • SUNDAY LUNCH

    Incredibly value at just $45, for 5 dishes across 2 courses. A new menu every fortnight, with a vegetarian option always available.

    Add on bottomless drinks for just $49 for 90 minutes.

    Click here to view the menu

  • FRIED CHICKEN

    Fried Chicken & Cocktails on the deck, every Sunday from 3pm until sold out.

    Chef Jacob’s dirty and delicious gluten free double fried chicken, lathered with garlic-maple syrup & our secret spice mix, and finished with nori-cornflake furikake.

    $19 / quarter, $26 / half