HENRY SUGAR
RESTAURANT & NATURAL WINE BAR IN CARLTON NORTH
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NO WASTE MONDAYS
Kick off your week nice and cheap, while we finish ours more sustainably - using up left over ingredients in new and delicious snacks.
Plus - $10 Negroni’s, Very Old Wine by the glass & other drink specials.
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2 BUCK SHUCK
$2 Oyster Happy Hour
Between 5 and 6pm, every day we’re open (Friday - Monday) freshly shucked Sydney Rock oysters are just $2 natural, or $2.50 with mignonette.
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SUNDAY LUNCH
Incredibly value at just $45, for 5 dishes across 2 courses. A new menu every fortnight, with a vegetarian option always available.
Add on bottomless drinks for just $49 for 90 minutes.
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FRIED CHICKEN
Fried Chicken & Cocktails on the deck, every Sunday from 3pm until sold out.
Chef Jacob’s dirty and delicious gluten free double fried chicken, lathered with garlic-maple syrup & our secret spice mix, and finished with nori-cornflake furikake.
$19 / quarter, $26 / half